August 2008
- Tosajoyu, Katsuo Bushi-Infused Soy Sauce 08/29/08
- Iriko Dashi & Daikon Miso Soup 08/25/08
- Simmered Japanese Eggplants 08/22/08
- Dashi-infused Japanese Cucumbers 08/22/08
- Grilled Kyoto-style Peppers with Tomato Puree 08/22/08
- Seabass Simmered in Sake and Soy Sauce 08/20/08
- Konbu Dashi Soup with Egg and Scallion 08/20/08
- Konbu Dashi Miso Soup with Snow Peas 08/20/08
- Sake and Salt Poached Flounder 08/06/08
- Grilled Kyoto-style Eggplant 08/06/08
- Grilled Shishito Peppers 08/06/08
- Salt-Cured Bonito Sashimi 08/06/08
- Konbu-Kasuobushi Dashi & Silken Tofu Miso Soup 08/06/08
- Turnips, Carrots and Okra Simmered in Dashi 08/06/08
- Cooking with Atsushi 08/04/08
- Three Leaf and Radish Pickles 08/04/08
- Konbu Dashi Soup with Clams 08/04/08
