books California chefs cocktails cookware dashi donabe dressing duck eggplant eggs event Everyday Japanese fish food culture functional art grilling healthy eating hot pots hotpots ingredients Japan kitchens knives Kyoto Los Angeles markets miso Mixed Rice nabe naturally preserved New York nimono noodles nori pickles pottery ramen Recipe restaurants rice sake shellfish simmering soba soup soy sauce steaming store sushi tea technique tempura teriyaki theory Tohoku Tokyo tools travel vegetables video vinegaring wild foods workshop Yamagata Ken
My friend Heidi Swanson, who runs the amazing 101 Cookbooks blog, kindly asked me to share some of my favorite cookbooks with her readers. I thought you'd find this post useful, too. Please check it out here. Thanks, Heidi!
Posted by Harris Salat in Shorts | Permalink | Comments (0) | Email | Print
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