Harris Salat: September 2010
- Introduction to Japanese Tea: Workshop and Tasting 09/27/10
- Shiso Rice 09/26/10
- 4 Workshops, 100 Dishes: Cooking Series at EN Japanese Brasserie 09/22/10
- Simmered Chicken and Vegetables 09/22/10
- New York's Best Japanese, 2010 09/12/10