Edited by Harris Salat

Stories

Beef & Potatoes -- Inspired by the Samurai

Chawanmushi or Savory Egg Custard

Nira Tamago, or Simmered Garlic Chives with Eggs

Japanese-Style Fried Chicken

Wafu Dressing

Baby Gen's Japanese Dinner Party

Topics

books California chefs cocktails cookware dashi donabe dressing duck eggplant eggs event Everyday Japanese fish food culture functional art grilling healthy eating hot pots hotpots ingredients Japan kitchens knives Kyoto Los Angeles markets miso Mixed Rice nabe naturally preserved New York nimono noodles nori pickles pottery ramen Recipe restaurants rice sake shellfish simmering soba soup soy sauce steaming store sushi tea technique tempura teriyaki theory Tohoku Tokyo tools travel vegetables video vinegaring wild foods workshop Yamagata Ken

Explore

Vegetables: August 2008


All writing and photography on Japanese Food Report is copyright Harris Salat © 2011 unless indicated otherwise. All rights reserved.