Chef Hiromitsu Nozaki Interview


Chef Hiromitsu Nozaki and Kate Klippensteen wrote the excellent book, Japanese Kitchen Knives , which I mentioned in an earlier post. I just came across a fascinating interview with Chef Nozaki in the Reluctant Gourmet, where he talks about his cooking and Japanese chefs knives. I think you'll find it interesting. Click here to read.

Posted by Harris Salat in Shorts | Permalink | Comments (0) | Email | Print

Comments (0)

Leave a comment

Email This Story

Email this article to:
Your email address:
Message (optional):