Why Eat Tuna?

Read Trevor Corson's compelling argument on why the demand for bluefin tuna is merely a historical blip and why he doesn't miss bluefin sushi. This article is a must-read for those interested in sustainable seafood.

I just came across an excellent article by Trevor Corson on The Atlantic Food Channel entitled Why I Don't Miss Bluefin Sushi. In the piece, Trevor argues, among other things, that demand for bluefin is but historical blip. A must read.