Our Grilling Book Has Published! (Plus Recipe!)

Just in time for grilling season, Tadashi and my newest cookbook is now available -- The Japanese Grill! Run, don't walk, to your local bookstore (brick or virtual) and pick up a copy; I guarantee you'll love it. In this book we're grilling everything from authentic yakitori to thick, juicy porterhouses to the unbelievable pork chops in the picture above. We get into all the classic Japanese live-fire favorites, as well as the all-star grilling favorites from here at home - because American grilling marries perfectly with mouthwatering Japanese ingredients. Case in point, this master recipe from the book: super aromatic, fiery Yuzu Kosho Marinade (p. 74): Simply whisk together 2 tablespoons red yuzu kosho, 2 tablespoons soy sauce and 1/2 cup olive oil. Use the marinade with fish, chicken or pork. It will blow you away. Enjoy the book!

(Many thanks for the image to our amazing food photographer, Saveur magazine's Executive Food Editor Todd Coleman)

Posted by Harris Salat in Book | Permalink | Comments (9) | Email | Print

Comments (9)

My wife and I have been enjoying your hot pot book for about a month now and have averaged two wonderful hot pot meals per week. We are now improvising rather than just following your recipes exactly. So far great success. I decided We must have your grilling book so preordered and am now perusing it. We are eagerly anticipating many more exciting dinners with your help. You have hurt my wallet as we now own two donabe and assorted items such as Yuzu Kosho and other indispensables. Now I can picture a grill from Korin fired with binshotan on my patio. Life is too short to not eat adventurously. Mike and Sabrina

Michael Olsa | Posted 17:34 27 April 2011

Congratulations, Harris! What an amazing photograph. Can't wait to read the book and try the recipes! I love both the red and green yuzu kosho I ordered from Everyday Japanese.

Risa | Posted 21:01 27 April 2011

I received my book yesterday after pre-ordering from Amazon a few weeks back. Excellent work. The book is beautiful and full of delicious looking recipes. I love it! Rick

fridayjams | Posted 07:48 28 April 2011

omeldeto gozaimasu! Looking forward to the delicious looking recipes! Cheers Debra

Debra Samuels | Posted 11:36 28 April 2011

Jessica's Biscuit is featuring your book today! Can't wait to add it to my Tadashi/Salat collection.

judithbishop | Posted 15:23 28 April 2011

So exciting and downloading as we speak. I am still making some of the test recipes that were so outstanding..I like that little grill can u describe what it is? a Hibachi of sorts?

Natalie Sztern | Posted 16:03 28 April 2011

Well, after waiting only 9-odd months since placing the pre-order the book is finally here. Reads really well and if it would only stop raining I could set up to give some of the recipes a road test.

wattacetti | Posted 16:13 28 April 2011

heartiest congratulation to Harris!! And hats of four such a wonderful photograhy!!!

Soya Sauce | Posted 08:02 04 May 2011

I can tell you that your new book reached Sweden yesterday, and what a pleasure it was to finally be able to try a few recipes! Thanks a lot from another (yet not as advanced) Japanese food lover! I now wonder when I will be able to order and receive some good stuff from Everyday Japanese - which I unfortunately have a lot of trouble finding here... Well, continue the good work and let me know when you ship to Europe! :)

Jonathan | Posted 12:22 11 May 2011

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