Tonkatsu Time

I'm now staying in the Shitamachi neighborhood of Monzen Nakacho, the old, down-home part of Tokyo, chock full of tiny mom and pop food joints like Fuji Katsu. You can't beat this kind of eating. I walked in for lunch and watched Mr. Fuji salt and pepper a glistening, fresh 1/2 inch-thick slab of pork, dredge it in flour, egg and panko, before deep frying it to perfection. Fantastic tonkatsu. (Tel: 03-3643-2550)

Posted by Harris Salat in Shorts | Permalink | Comments (0) | Email | Print