About the Japanese Food Report

The Japanese Food Report was founded by Harris Salat as an online resource dedicated to exploring the world of Japanese food. From home cooking to professional kitchens, the site covered recipes, techniques, ingredients, and the deep culture behind Japanese cuisine.

The Archive

This site is a rebuilt archive of the original Japanese Food Report, which ran from 2007 to 2015. It contains over 400 articles and recipes covering topics from basic steaming and simmering techniques to in-depth profiles of Japanese chefs, restaurants, and food culture.

Sub-Blogs

In addition to the main Japanese Food Report, Harris published companion blogs focused on specific topics:

• Japanese Hot Pots - Exploring the tradition of Japanese hot pot cooking (nabe)
• The Japanese Grill - Dedicated to Japanese grilling techniques and recipes
• Shorts - Quick updates, links, and food news

AI Cooking Companion

This rebuilt version of the Japanese Food Report is enhanced with AI capabilities, including intelligent search, recipe assistance, and a voice-enabled kitchen mode for hands-free cooking guidance. All AI responses are grounded in the original archive content to maintain authenticity.