Sushi Beyond Bluefin
Harris SalatAugust 29, 2009The Japanese Food Report: Shorts
Check out this article by Trevor Corson, which first appeared in the Christian Science Monitor. Trevor, the author of The Story of Sushi
, argues it's time to discover a world of sustainable good-eatin' sushi fish beyond bluefin tuna, which is a modern dining conceit, not an age-old Japanese raw ingredient, something I learned, too, to my surprise. Go Trevor!
, argues it's time to discover a world of sustainable good-eatin' sushi fish beyond bluefin tuna, which is a modern dining conceit, not an age-old Japanese raw ingredient, something I learned, too, to my surprise. Go Trevor!