Chef Hiromitsu Nozaki Interview

Chef Hiromitsu Nozaki and Kate Klippensteen wrote the excellent book, Japanese Kitchen Knives , which I mentioned in an earlier post. I just came across a fascinating interview with Chef Nozaki in the Reluctant Gourmet, where he talks about his cooking and Japanese chefs knives. I think you'll find it interesting. Click here to read.

Posted by Harris Salat in Shorts | Permalink | Comments (0) | Email | Print