Story of Tofu

An excellent article by the author Kimiko Barber in today's Financial Times about Japanese tofu, including the history of this important food, plus a look at a traditional artisanal tofu-making family in Kyoto. I actually visited these people five years ago, and as soon as I figure out which drive I stored the photos on, I'll post them! Click here to read the piece.

Posted by Harris Salat in Shorts | Permalink | Comments (0) | Email | Print