Food Forum Lecture at Japan Society


The next Food Forum lecture is going to be a great one: Wasabi On A Hot Dog?! - Rethinking Japanese Ingredients will dig into how American cooking is integrating Japanese ingredients, and not just in the traditional ways. With chef Mike Anthony of Gramercy Tavern, who trained in Japan, and chef Craig Koketsu. Tue, Feb 2nd at 6:30 pm at the Japan Society.

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