All posts tagged with Book
Elizabeth Andoh's "Kansha"
Discover the delights of Japan's vegetarian cooking traditions in Elizabeth Andoh's cookbook 'Kansha'. Learn about the simple cooking methods that enhance the natural flavors and goodness of vegetables and tofu as the author introduces the backgrounds of foods and their connection to Japanese culture. Try out a delicious adaptation of Elizabeth's recipe for age-dashi dofu, a crispy and creamy tofu dish, using shiitake mushrooms, daikon, and ginger.
Grill Time! Need Recipe Testers for New Cookbook
Join the team of volunteer recipe testers for the new cookbook 'The Japanese Grill' by Tadashi Ono and Harris. No prior testing experience needed, just a passion for Japanese cuisine and grilling. Test and evaluate grilling recipes from classic yakitori to contemporary Japanese-style dishes. Commit to cooking and evaluating at least four dishes by mid April with a standard charcoal or gas grill. Contact Harris at firstname.lastname@example.org to get involved!
Japanese Soul Food! Need Recipe Testers for Our New Cookbook
Join Harris Salat and Tadashi Ono in testing recipes for their upcoming 'Japanese Soul' cookbook. No experience necessary - just a passion for Japanese cuisine and a good skillet! Help evaluate and perfect delicious dishes like gyoza, Japanese curry, ramen, and more. Stay tuned for future opportunities to be a recipe tester!
Our Grilling Book Has Published! (Plus Recipe!)
Get ready for grilling season with Tadashi's newest cookbook, The Japanese Grill. Discover recipes for authentic yakitori, thick porterhouse steaks, and incredible pork chops. This book features classic Japanese live-fire favorites and mouthwatering American grilling recipes using Japanese ingredients. Try the super aromatic and fiery Yuzu Kosho Marinade from page 74, made with red yuzu kosho, soy sauce, and olive oil, perfect for fish, chicken, or pork. Don't miss out on this must-have for grill enthusiasts!
Our Hot Pot Book Has Published!
Experience the launch of the hot pot book at Matsuri with delicious hot pots and sake. Get the book at Barnes & Noble or Amazon, and watch videos on Hakata chicken hot pot and napa cabbage-spinach rolls.
Read This Book: Asian Dumplings
Discover the world of gyoza, Japanese-style fried dumplings, and their classic companion to ramen. Explore the art of making gyoza with insights into pan-Asian food culture, and learn about using unique ingredients like shiso and nira. Join the author's culinary journey and enjoy the experience of creating and savoring these delicious Asian dumplings.
Yukari Sakamoto's Tokyo Guide - And Her Summer Somen!
Yukari Sakamoto, a renowned Japanese chef, educator, and food journalist, has authored an informative guidebook 'Food Sake Tokyo' with in-depth details on the city's culinary scene, perfect for food enthusiasts visiting Tokyo. This article also includes Yukari's recipe for Summer somen noodles with a quick homemade dipping sauce (tsuyu) rich in umami flavors.