Miso

Tadasuke Tomita is the force behind an incredible Japanese-language website called Shiro Gohan ("white rice"). A self-described food enthusiast and now cookbook author, he writes that he created the site "to help people recognize the deliciousness of washoku" (traditional Japanese food).

It's always a pleasure to hang out in the kitchen with Atsushi and watch him in action--and you can see what I mean for yourself on May 16th, when Atsushi will teach a Japanese breakfast class at the Brooklyn Kitchen. It's going to be an amazing evening. I hope you can make it.

Man, was Chef Abe-san on a roll at Sunday's miso workshop at En Japanese Brasserie! Here are two of his versatile, super tasty miso dressings -- miso dressing and sesame miso dressing.

At Sunday's miso workshop at En Japanese Brasserie, Chef Hiroki Abe introduced a couple of fabulous, fast and easy miso dipping sauces that I wanted to share with you.