Workshop

I'm delighted to announce that my pal and coauthor Chef Tadashi Ono and I will be teaching a master class on all things hot pot! I hope you can join us.

Calling all tea lovers: I'll be teaming up with my friend Stebastian Beckwith, tea authority and a founder of In Pursuit of Tea, to present an evening of tea tasting and stories from Japan.

Japanese home cooking is incredibly versatile: Learn a few simple techniques and you can cook, literally, hundreds of things. But this simplicity has to be learned. That's why I'm extremely pleased to announce a series of terrific Japanese cooking workshops to be taught by EN Japanese Brasserie's remarkable Chef Hiroki Abe, and moderated by yours truly.

What makes the Japanese way of preparing fish so special?