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Chef Hiromitsu Nozaki Interview

Learn about Japanese kitchen knives and cooking techniques in this fascinating interview with Chef Hiromitsu Nozaki, co-author of the book Japanese Kitchen Knives, as he shares insights into his cooking and the art of Japanese chefs knives.

Chef Hiromitsu Nozaki and Kate Klippensteen wrote the excellent book, Japanese Kitchen Knives , which I mentioned in an earlier post. I just came across a fascinating interview with Chef Nozaki in the Reluctant Gourmet, where he talks about his cooking and Japanese chefs knives. I think you'll find it interesting. Click here to read.