Discover a new way to enhance the flavors of fish, chicken, salad, and even vichyssoise with a spritz of umami from a potent combination of kombu, salt, katsuobushi, dried scallop, dried shrimp, and dried shiitake dashi. This new dashi spray, found at Mutual Trading's Japanese restaurant show in NYC, is produced by kombu dealer Matsumaeya and can be used to elevate a variety of dishes, such as omelets.
Need to liven up fish, chicken, salad, even vichyssoise (yes, mentioned in the product literature) - give 'em a shpritz of umami! I found this new dashi spray at Mutual Trading's recent Japanese restaurant show here in NYC. A potent combination of kombu, salt, and katsuobushi, dried scallop, dried shrimp and dried shiitake dashi, it's produced by kombu dealer Matsumaeya. I shpritzed my omelet this morning, nice!