Food Forum Lecture at Japan Society

Discover how American cooking is integrating Japanese ingredients in new and unexpected ways at the next Food Forum lecture, featuring chef Mike Anthony of Gramercy Tavern and chef Craig Koketsu. Join the event on Tue, Feb 2nd at 6:30 pm at the Japan Society.

The next Food Forum lecture is going to be a great one: Wasabi On A Hot Dog?! - Rethinking Japanese Ingredients will dig into how American cooking is integrating Japanese ingredients, and not just in the traditional ways. With chef Mike Anthony of Gramercy Tavern, who trained in Japan, and chef Craig Koketsu. Tue, Feb 2nd at 6:30 pm at the Japan Society.