Sign Up For Master Class & Tasting: Japanese Hot Pots!
Join Chef Tadashi Ono and the author for a master class on Japanese hot pots at Matsuri restaurant in Manhattan. Learn to prepare delicious and wholesome hot pot meals, and discover the fundamentals of Japanese cooking. The class will cover dashi, knife skills, foundation ingredients, key seasonings, and more. Don't miss out on this opportunity to taste and savor a trio of delectable hot pots. Register now for $60 per person before spaces run out!
I'm delighted to announce that my pal and coauthor Chef Tadashi Ono and I will be teaching a MASTER CLASS ON ALL THINGS HOT POT! I hope you can join us at Tadashi's Manhattan restaurant. Hot pots, the delicious subject of our cookbook, are the quintessential Japanese comfort food, easy, one-pot meals of wholesome ingredients poached in a mouthwatering broth. They're the perfect sociable meal to bring together family and friends, the perfect dish to warm your soul on a frigid winter day (make that snowy frigid winter day, if you live in the Northeast). Tadashi and I will teach you everything you need to know to prepare hot pots, and more -- 'cause, you see, the little secret here is that if you learn how to cook hot pots, you'll understand the fundamentals of cooking anything Japanese. In fact, preparing this homey soul food introduces you to almost every ingredient and key technique of the cooking. Tadashi and I will cover dashi, knife skills, foundation ingredients, key seasonings, accents and garnishes, and more. And we're going to cook a trio of delectable hot pots for you to taste and savor. But of course. Space is very limited, so sign up now! Here are the details:
To register, please click on the BUY NOW button below and follow the instructions:
I'm sorry, this class is sold out! Next one in March, please watch for announcement...
(Please note, registration is non-refundable)