Story of Tofu
Read about the history of Japanese tofu and the traditional artisanal tofu-making family in Kyoto in this article by Kimiko Barber from the Financial Times. Gain insights into the importance of tofu in Japanese cuisine and a first-hand account of the author's visit to the tofu-making family.
An excellent article by the author Kimiko Barber in today's Financial Times about Japanese tofu, including the history of this important food, plus a look at a traditional artisanal tofu-making family in Kyoto. I actually visited these people five years ago, and as soon as I figure out which drive I stored the photos on, I'll post them! Click here to read the piece.