Sushi Beyond Bluefin

In this article by Trevor Corson, the author of 'The Story of Sushi,' he explores sustainable sushi fish beyond bluefin tuna, challenging the modern dining conceit and shedding light on age-old Japanese raw ingredients.

Check out this article by Trevor Corson, which first appeared in the Christian Science Monitor. Trevor, the author of The Story of Sushi, argues it's time to discover a world of sustainable good-eatin' sushi fish beyond bluefin tuna, which is a modern dining conceit, not an age-old Japanese raw ingredient, something I learned, too, to my surprise. Go Trevor!