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Sustainable Sushi

Explore the world of sustainable sushi and discover a wide range of delicious fish beyond the popular choices like bluefin, salmon, and hamachi. Learn more about sustainable sushi practices and find sustainable-only sushi bars in Seattle and San Francisco recommended by Trevor Corson in his article.

After reading Trevor Corson's excellent piece and posting the entry below, I started poking around the web to learn more about sustainable sushi. The variety of raw fish we typically eat here in America compared to what's enjoyed in Japan is so limited -- folks, it's time to discover all the fabulous, delicious fish beyond bluefin, salmon and hamachi! This site is a good start, plus to learn more check out Mashiko, the sustainable-only sushi bar in Seattle that Trevor mentions, Tataki in SF, and finally, this article in the Seattle Times.