The Japanese Approach to Healthy Eating

The Japanese Approach to Healthy Eating

At the CIA Japan: Flavors of Culture conference, author Hiroko Shimbo moderated a panel on healthy eating the Japanese way. Listen to the panel discussion and view slides from the conference. Also, don't miss an interesting KQED radio interview featuring scholar Elizabeth Andoh and chef Hiro Sone.

At the CIA Japan: Flavors of Culture conference, author Hiroko Shimbo moderated a terrific panel on healthy eating, the Japanese way. Click on this link to listen (sorry it's scratchy at first; the audio settles down, more or less, after 10 seconds). Also, check out some images of slides from the panel, below. (Credits for the slides: Hiroko Shimbo, Dr. Yukio Hattori, Dr. Lawrence Kushi)

PS: As an added bonus, here's a link to an interesting KQED radio interview from the conference featuring scholar Elizabeth Andoh and chef Hiro Sone. Click here to listen.