Cooking Class at Macy's New York
Harris SalatNovember 5, 2009The Japanese Food Report: Shorts
Make sure you check out my coauthor Tadashi Ono's upcoming class next Wednesday, Nov 11th, at the De Gustibus cooking school at Macy's New York. On the menu: Japanese izakaya classics like shrimp gyoza and hijiki, and of course, hot pots (naturally!). I'll be there to give Tadashi a hand. Starts at 5:30pm. For more info and to register, click here.