"Japanese Hot Pots" in the New York Times

Here's what the New York Times says about our book:

"Steaming bowls sustain body and soul in the cold months. Your grandmother probably knew how to fill this need and the Japanese certainly do, as Tadashi Ono and Harris Salat so deftly demonstrate in "Japanese Hot Pots: Comforting One Pot Meals" Once you have assembled the ingredients, the actual preparation is brief..The recipes are blueprints that welcome variation." -- Florence Fabricant