Napa Cabbage-Spinach Rolls

On page 33 of the book we explain how to make napa cabbage-spinach rolls, which help your hot pot in two ways: they add a delightful flourish to your dish, and, since the rolls are precooked, speed up the preparation process. We love using these rolls in our hot pots -- in addition to the recipes where we call for them, try substituting them for napa cabbage in other dishes. In the video above, we walk you through how to prepare them -- they're easy, give 'em a try!