"The One-Straw Revolution"

I heard about this reissued book in the NY Times, which describes how the author "starts with his life and the discovery and development of his method of "do-nothing" farming and expands outward, holding forth on the right way to eat, when to eat what foods, the difficulty of using terms like "natural" and "right" when they're applied to foods and farming." I just finished The One-Straw Revolution was blown away, still trying to digest it all. It's an important book, I urge you to pick it up.