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30 results for "hot pots"

Mizutaki Chicken Hot Pot

Mizutaki hot pot is about as simple as it gets: Pile a bunch of ingredients into a hot pot. Pour in water. Turn on the heat and cook.

February 6, 2012

Tomatoes, garlic... hot pot? When the local Japanese-language newspaper in New York, Japion, contacted us about doing a story about our hot pot book, Tadashi got inspired to create a New York-style hot pot.

February 19, 2010

Video: Cooking Chicken Mizutaki Hot Pot

This gorgeous hot pot, Mizutaki is one of my favorites, a rustic dish that hails from Hakata, an old section of the southern Japanese city of Fukuoka. It's simple, down-to-earth and a snap to prepare (like all hot pots!).

September 1, 2009

Cooking Japanese Hot Pot

Chef Tadashi Ono and I just returned from a hot pot-infused dash across Japan to research our cookbook, racing from snowy Sapporo to the deep south of Kyushu.

November 14, 2008

Hakata Chicken Hot Pot: Step By Step

September 8, 2009

Master Class: Sumo Hot Pot

Hey all, I want to share a recipe from Tadashi and my hot pot master class last week at Tadashi's restaurant Matsuri. We cooked three terrific hot pots, including this version of the classic chanko nabe -- sumo wrestler hot pot. Dee-licious.

February 22, 2011

Udon-suki Hot Pot

When I mentioned to Chef Abe of Takegami that I just finished writing a hot pot cookbook with my friend Tadashi Ono, he said he'd show me Takegami's signature version the following day. What a hot pot.

May 25, 2009

Hakata Chicken Hot Pot: Thinking About Quantities

Here we explain how to think about quantities when preparing hot pot, using one of our favorite dishes, Hakata Chicken Hot Pot, as an example.

August 28, 2009

Cook This Hot Pot! Need Recipe Testers for New Cookbook

Calling all friends of the Japanese Food Report around the world! Just in time for winter, Chef Tadashi Ono and I have started a new project: To write a Japanese hot pot cookbook for the Ten Speed Press, one of America's most prestigious cookbook publishers. We're whipping up hotpots fast and furious, but we need your help. We're now organizing a team of volunteer hot pot recipe testers to help us evaluate the dishes we put together.

October 20, 2008

Luxurious Hot Pot

Here's why I'm such a huge fan of Japanese hot pots: They're so incredibly versatile -- whip them up for a quick family meal, or transform them into an elaborate feast. Case in point, last night's luxurious procession pictured above, complete with two bottles of Tattinger.

February 9, 2011

Hot Pot Videos: Theory, Ingredients and How-To

Here are a series of videos from the hot pot master class Tadashi Ono and I led last month. I think you'll find them informative.

March 14, 2011

Snow Country Hot Pot

This month, Gourmet is running my story about Tohoku, a breathtaking region that sits atop the main island of Honshu.

December 4, 2008

Sign Up For Master Class & Tasting: Japanese Hot Pots!

I'm delighted to announce that my pal and coauthor Chef Tadashi Ono and I will be teaching a master class on all things hot pot! I hope you can join us.

January 27, 2011

Chicken Mizutaki Hot Pot Video -- More Details

In this video we got explain more details about cooking one of our favorite hot pots, Chicken Mizutaki. Check it out -- technique we go over here apply to all the hot pots in our book!

September 21, 2009

Udon-Chicken-Clam Hot Pot

So I was talking to a Japanese chef friend named Rio Irie about clams, and he brought up something interesting. Cooking clams together with chicken in a liquid, Rio told me, creates a broth with a remarkable mouthwatering flavor synergy...

January 26, 2012

Yudofu: Tofu hot pot

Here's the story: It's snowing like mad in Brooklyn and my wife, mother-in-law and I are stuck in the apartment waiting for my honey to begin labor. Yep, she's due any moment now -- and we're laughing that, naturally, the baby's gonna arrive smack in the middle of a major snow storm! So far, so good, but there was the little matter of lunch. We didn't feel like doing a big cooking, and we certainly weren't going out in this muck. So what to do?

December 26, 2010

Our Hot Pot Book Has Published!

When you see a conga line waiting to sample some delicious hot pot it can only mean one thing: our book is out!

September 23, 2009

Hot Pot Book Countdown: The Videos

I thought you'd enjoy a sneak peak at the videos Tadashi Ono and I are putting together for the upcoming release of our Japanese Hot Pots cookbook.

August 23, 2009

Hot Pot Book in the New York Times

November 25, 2009

Old School Tokyo Hot Pot Joints

March 12, 2009

Matsuri Hot Pot and Sake Pairing

November 17, 2009

Udon Seafood Hot Pot

Here's an example of the spontaneity of Japanese cooking: My mother-in-law Nobuko is here to visit our baby (not us, but the baby :) ), and yesterday we took her to our local farmer's market here in Brooklyn.

November 7, 2011

Hot Pots & Sake at Matsuri

November 3, 2009

Salmon Hot Pot, Step-by-Step

In this video, Tadashi and Harris demonstrate how to cook one of Japan's most popular hot pots, called Ishikari Nabe.