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3 results for "theory"
Hot Pot Videos: Theory, Ingredients and How-To
Here are a series of videos from the hot pot master class Tadashi Ono and I led last month. I think you'll find them informative.
March 14, 2011
Simmered Chicken and Vegetables
First, a little theory: Nimono, or simmering, is a primary Japanese cooking technique, and a vast one. Nimono dishes are considered one of the classic kaiseki courses, as well as a mainstay of home cooking.
September 22, 2010
Three Great Techniques from the CIA Conference
Master Japanese chefs shared amazing techniques, recipes, ingredients, know-how, theory and more during the two and half days of the CIA's Japan:Flavors of Culture. Here is a trio of methods I came across that I loved, and jotted down in my notebook:
November 9, 2010